Aksoy Fine Bulgur – 100% Natural and Premium Quality Couscous Wheat







Aksoy Fine Bulgur – 100% Natural and Premium Quality Couscous Wheat


Aksoy Fine Bulgur – 100% Natural and Premium Quality Couscous Wheat

About Aksoy Fine Bulgur

Aksoy Fine Bulgur is a high-quality product made from 100% natural and premium quality couscous wheat. It is produced in Turkey, following the highest standards of wheat production. This fine bulgur is perfect for salads and meatballs (koftelik).

Product Details

  • 100% Natural and Premium Quality Couscous Wheat
  • Produced Wheat to the highest standards
  • Suitable for Vegans
  • Suitable for Vegetarians
  • No artificial colors
  • Low fat

How to Prepare Aksoy Fine Bulgur

To process Aksoy Fine Bulgur, follow these simple steps:

  1. Rinse and drain well with fresh water.
  2. Bring to the boil and simmer for 15 – 20 minutes until tender.

Allergen Information

Aksoy Fine Bulgur is packed on premises that handle nuts, seeds, cereals, soya, and gluten. Please be aware of this if you have any allergies or dietary restrictions.

Storage Instructions

Once opened, store Aksoy Fine Bulgur in a cool, dry place, in an airtight container. It is recommended to use it within 6 months of opening to ensure freshness.

Product Specifications

Weight: 10KG

Country of Origin: Turkey

For more information and to purchase Aksoy Fine Bulgur, visit our website.