Discover the Versatility of La Tourangelle Roasted Hazelnut Oil
Discover the Versatility of La Tourangelle Roasted Hazelnut Oil
La Tourangelle Hazelnut Oil is a pure, all-natural and handcrafted oil that will elevate your culinary creations to new heights. Made using a 150-year-old French traditional method, this oil is a well-kept secret of many top chefs. Whether you’re a professional chef, a novice cook, or a foodie, this oil is a must-have in your kitchen.
Roasted to Perfection
La Tourangelle takes pride in roasting hazelnuts to perfection. The hazelnuts are first ground and slowly roasted in cast-iron kettles, ensuring that every nut is infused with a rich, nutty flavor. The result is a divine gold oil that will add a velvety taste to all your dishes.
A Versatile Treasure
La Tourangelle Roasted Hazelnut Oil is incredibly versatile. It can be used in salad dressings, pasta dishes, grilled meats or fish, and even baked pastries. As a substitute for butter, it adds just enough flavor to brownies, quinoa, millet, and other grains. The possibilities are endless.
Health Benefits
Not only does La Tourangelle Roasted Hazelnut Oil taste amazing, but it also has significant health benefits. It has the same fatty acid composition as olive oil and is high in omega 9, with 10.9 grams per serving. Incorporating this oil into your diet can contribute to a healthier lifestyle.
Quality You Can Taste
La Tourangelle prides itself on using only the best quality ingredients to create its artisanal oils. The premium taste of their oils is unmatched, making them a staple in any kitchen. Add a touch of La Tourangelle to any meal and experience the difference.
Natural and Sustainable
La Tourangelle is committed to creating natural and sustainable products. Their oils are expeller-pressed, non-GMO, and kosher. By choosing La Tourangelle, you are not only enhancing your culinary creations but also supporting a company dedicated to making carefully crafted, sustainable products.
- Nutty and Full-Bodied: Great in salads, full-bodied La Tourangelle Roasted Hazelnut Oil provides balanced, nutty notes to any dish. Bake into pastries for a nutty flavor, or drizzle in your coffee for a fresh flavor.
- Delicious and Versatile: La Tourangelle oils, dressings, and vinaigrettes make it easy to create distinctive dishes. From salads to meats to pastas, the possibilities are endless.
- Flavors of the World: La Tourangelle brings the best oils and flavors from around the world straight to your kitchen. From Organic Extra Virgin Olive Oil to Toasted Sesame Oil, their range of products will elevate your cooking.
Frequently Asked Questions
Q: Can I use La Tourangelle Roasted Hazelnut Oil for high-heat cooking?
A: While this oil is suitable for medium-high heat, it is best used for sautéing vegetables and roasted meats. For high-heat cooking, we recommend using La Tourangelle’s other oils, such as their Organic Extra Virgin Olive Oil or Grapeseed Oil.
Q: How should I store La Tourangelle Roasted Hazelnut Oil?
A: It is recommended to refrigerate the oil after opening to maintain its freshness and quality.
Q: Where do the hazelnuts used in La Tourangelle Roasted Hazelnut Oil come from?
A: The hazelnuts used in this oil are sourced from Oregon, ensuring the highest quality and flavor.
Conclusion
La Tourangelle Roasted Hazelnut Oil is a versatile and flavorful addition to any kitchen. Its rich, nutty taste and health benefits make it a must-have for both professional chefs and home cooks. Experience the quality and taste of La Tourangelle and elevate your culinary creations to new heights.